Sunday, June 29, 2008
Friday, June 27, 2008
My first handmade bread
My first handmade bread - great thanks to Jordan Jordanov and his brother - who gave me the receipt. Thank you guys.
Here comes the receipt:
1.
Flour - 1 kg
2. Active dry yeast - 1 package - 11 g
3. Salt - 2 teaspoons
4. Water - 500 ml. - hot one
Mix 1. 2. and 3. Then start adding 4 and knead.
Cut it to 2 or 3 pieces and leave it for 15 min (it should double the size).
Bake:
1 Phase - 120 Co - 5 min
2 Phase - 250 Co - 15 min
3 Phase - 160 Co - 20 min
"And there you go..." :-)
Here comes the receipt:
1.
Flour - 1 kg2. Active dry yeast - 1 package - 11 g
3. Salt - 2 teaspoons
4. Water - 500 ml. - hot one
Mix 1. 2. and 3. Then start adding 4 and knead.
Cut it to 2 or 3 pieces and leave it for 15 min (it should double the size).
Bake:
1 Phase - 120 Co - 5 min
2 Phase - 250 Co - 15 min
3 Phase - 160 Co - 20 min
"And there you go..." :-)
Wednesday, June 18, 2008
Saturday, June 7, 2008
Friday, June 6, 2008
A fresh start
Hi everybody. My previous articles on Ruby on rails, Java etc. were purged, as long as I don't want to support Internal Blogging system. From now on - it will be simpler :-).
So in the future expect more personal stuff, more SAP stuff (currently I am working with NW71, CRM, HH for Sales) and of course my favorite Java.
Cheers,
Nick
So in the future expect more personal stuff, more SAP stuff (currently I am working with NW71, CRM, HH for Sales) and of course my favorite Java.
Cheers,
Nick
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